With its seamless ceramic glass surface, dynamic container recognition technology and touch control interface that carries modern kitchen architecture into the future; The prestigious cooking platform that won the Silver Award at the 2009 İMMİB Industrial Design Awards and was exhibited at international design fairs.
COOK ARTinduction cooker project designed byFatih Can Sarıözwithin DesignPerest Studio; It redefines the cooking areas at the heart of modern homes. The project not only offers users a safe and homogeneous thermal surface, but also enables them to manage the cooking process with intuitive digital controls.
COOK ART won the Silver Prizeat theİMMİB Industrial Design Competition, one of Türkiye's most prestigious design organizations, in 2009; Then, in 2010,was exhibited in Messe Frankfurt Tendencein Germany, and in 2011,was exhibited at Hong Kong Houseware Fairandwas exhibited at Istanbul Design Week, which created a great impact in the international design circles.
The focus of the design is a minimalistelectronic product designlanguage, where smooth ceramic glass surfaces are integrated with touch control panels. This architecture, which is extremely easy to clean, resistant to scratches and flush-mounted with the countertop, creates a feeling of uninterrupted continuity in the kitchen space.
“COOK ART is a registered design achievement that carries modern kitchen cooking standards into the future with its seamless ceramic glass surface, dynamic pot detection technology and ergonomic touch slider interface.”
45-degree micron level chamfer cut that provides a smooth transition to the countertop and is reinforced against impacts.
High-precision capacitive sensor area that allows instant adjustment of the heat level with a finger swipe.
Hygienic sealing frame design that merges with kitchen island or countertop surfaces with zero clearance.
In the COOK ART series, traditional mechanical buttons have been replaced by touch and slider digital controls completely integrated into the glass surface. In this way, the stove surface provides a smooth area without any physical indentations and makes cleaning effortless.
Smart zone recognition sensors instantly detect the bottom diameter of the placed pan or pot and heat only the required area; thus minimizing energy consumption. The device's frame curves and hidden LED display provide a warm and clear optical feedback that is unobtrusive under kitchen lighting.
Induction coils that read the size of pans and pots millimeters from the bottom and save energy by heating only the required area.
Hardened ceramic surface that is resistant to high thermal shocks and scratches and provides zero margin flush with the countertop.
Ultra-thin silent air flow channels and thermal insulation panels that do not restrict the usage area of under-counter drawers.
Capacitive touch control strip that works flawlessly even with wet fingers and warm red LED indicators shining under glass.
Examining pot sizes, cooking zone layout and counter depth standards.
Searching for minimalist glass screen printing graphics, slider layout and edge chamfering.
3D packaging design of induction coils, PCB boards and air vents.
Heat transfer, touch sensitivity and sealing tests on working samples.
IMMIB Silver Award success, mass production preparation after Messe Frankfurt and Hong Kong exhibitions.
